For decades, breakfast has been called “the most important meal of the day.” While that phrase can feel a little cliché, there is a strong scientific basis behind how your first meal influences energy, focus, metabolism, and mood throughout the day.
Not everyone wakes up hungry, and not every breakfast is automatically energizing—but what you eat (or don’t eat) in the morning has a meaningful impact on how your body functions for the next 12 hours.
In this post, we’ll unpack the physiology behind breakfast, the role it plays in blood sugar regulation, why skipping it affects some people more than others, and how to build a morning meal that actually supports stable energy levels.
